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Walnut, commonly known as Akhrot, is a highly popular tree nut valued for its rich nutritional profile and unique flavor. The scientific name of the walnut tree is Juglans regia. Although it originated in the regions of Central Asia, walnuts are now grown worldwide, especially in North America, Europe, and Mediterranean regions.
The shell of a walnut is hard and grooved, while the edible part inside is a wrinkled seed, usually light brown or beige. Walnuts have a mild, slightly bitter taste and are widely used in salads, desserts, and various cooked dishes. They can be eaten raw, roasted, or in the form of walnut butter.
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